Sota Mar Menu

Sota Mar’s menu showcases a strong blend of Mediterranean and Catalan flavors, with seafood taking center stage. Standout dishes such as Fideuá, Arròs de Cranc, Cloïses Saltejades, Anchoas, Calamares A la Andaluza, Vieires, Sepia A la Plancha, Sipia A la Planxa, Merluza Donostiarra, Lotte Grillée, and Coquille Saint Jacques highlight the freshness and quality of the ingredients. For those seeking alternatives to seafood, options like Entrecôte Frites, Salade de Chèvre Miel, Tartar de Salmón, and Bravas provide variety and balance. The dessert selection is equally appealing, with traditional favorites such as Crème Catalane alongside indulgent treats like Pannacota, Glace Au Whisky, Helado de Bombón de Trufa, and Torta de Queso. Overall, the menu offers a well-rounded dining experience that combines local specialties, carefully prepared seafood dishes, and satisfying desserts, making it a memorable choice for visitors looking to enjoy the flavors of the Costa Brava.